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Lemon Crisps Recipe

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This recipe for Lemon Crisps is from Fruitland Farm's Finest, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
1/2 tsp. salt
1/2 tsp. baking soda
1/2 cup butter
3/4 cup granulated sugar
1 egg, beaten
2 tsp. grated lemon rind
1 tbsp. lemon juice
Directions:
Directions:
Sift flour with salt and baking soda. In small bowl with mixer at medium speed, cream butter with sugar; add egg and lemon rind. Beat well. At low speed, beat in flour slowly; add lemon juice.
Refrigerate for 1/2 hour. Heat oven to 375°F.
Grease two cookie sheets and shape cookie dough by tablespoonfuls into balls . Roll in granulated sugar until coated. Place two inches apart on cookie sheets. Using a fork, press down each ball until it is flat and round. Bake 10-12 minutes or until light golden brown. Remove to rack; cool. Makes about 25 cookies.

 

 

 

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