Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Sausage Squash Special Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage Squash Special is from Fruitland Farm's Finest, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bulk pork sausage
1 clove garlic, crushed
4 c. summer squash, sliced
1/2 c. dried bread crumbs (Herb-flavored stuffing mix may be used instead of dry bread crumbs.)
1/2 c. grated Parmesan cheese
1/2 c. milk
2 eggs, beaten
Directions:
Directions:
Cook sausage and garlic until meat is brown. Drain off excess fat. Cook squash covered in small amount of water until tender; drain. Stir squash and next four ingredients into meat; fold in eggs. Transfer to baking dish. Bake at 325 degrees for 25 to 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

329W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!