"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Ground Beef Hot Dish Recipe

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This recipe for Ground Beef Hot Dish, by , is from Fruitland Farm's Finest, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tee and Lisa Woody


2 lb. ground beef
1 can mushroom soup
1 1/2 cans water
8 oz. egg noodles
1 c. chopped carrots
2 c. crushed potato chips
1/2 c. celery
sea salt and pepper, to taste
1/4 tsp. cayenne pepper
1/2 c. chopped onion
4 cloves garlic, minced
1 can chicken vegetable soup

Butter a 9x13-inch cake pan or casserole dish. Put raw beef on bottom. Add salt and pepper. Add uncooked noodles. Add carrots, onions, garlic and celery. Mix 2 cans of soup and 1 1/2 soup cans of water. Pour over all. Bake for 1 hour at 350F. In the last 10 minutes, add the crushed potato chips on top. Makes about 10 servings.




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