Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cinnamon-Almond Pecan Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cinnamon-Almond Pecan Pie is from Our Family Cookbook Christmas 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 (15 oz) refrigerated piecrusts
2/3 c. sugar
1 T. ground cinnamon
4 large eggs lightly beaten
1 c. light corn syrup
2 T. butter, melted
1 tsp. vanilla extract
1 to 1 1/2 tsp. almond extract
1 c. coarsely chopped pecans
1/2 c. slivered almonds
1 large egg white, lightly beaten (optional)
Directions:
Directions:
Unfold piecrust and fit into a 9-inch pieplate or deep dish if you prefer.

Stir together sugar and next 6 ingredients (sugar through almond extract) in a medium bowl until blended.

Pour filling into piecrust. Brush edges of piecrust with beaten egg white, if desired.

Bake at 350º for 40 minutes or until filling is set, shielding pie with aluminum foil after 25 minutes to prevent excessive browning.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
Great for Turkey Day!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

681W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!