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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Casserole-Tater Tot -Breakfast Version Recipe

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This recipe for Casserole-Tater Tot -Breakfast Version is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bulk sausage
6 eggs
3 c. milk
2 c. shredded cheddar cheese
2 lb. tater tots
Directions:
Directions:
Directions: Preheat oven to 350º.

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and spread evenly in the bottom of a 9x13 inch pan. Spread cheese over sausage.

Top with tater tots.

In large bowl, beat together milk and eggs. Pour over tater tots. (May be refrigerated overnight at this point).

Bake in preheated oven for 45 minutes. Cool for 5 to 10 minutes before serving.

 

 

 

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