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Tomb Rolls Recipe

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This recipe for Tomb Rolls is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 count) Pillsbury Grand Biscuit Dough
1/2 cup butter, melted in bowl
1 cup sugar
2-3 Tbsp. cinnamon (combine with above sugar in bowl)
1 package large marshmallows
Directions:
Directions:
Spray muffin tin with Pam. Flatten biscuit slightly and wrap around one marshmallow pinching seams tightly. Roll in melted butter and then in cinnamon/sugar mixture and place seam down in coated muffin cup
Bake 15 minutes at 400º . Be very careful when taking out of muffin tin as the marshmallow melts and leaves the rolls hollow.

 

 

 

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