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"Those who forget the pasta are condemned to reheat it."--Unknown

Steve's Family Stuffing (New England Style) Recipe

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This recipe for Steve's Family Stuffing (New England Style) is from Our Family Cookbook Christmas 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages mild pork breakfast sausage
1 c. chopped celery
2/3 c. finely chopped onion
2 large bags herb-seasoned bread cubes
4 - 5 tsp Bell's Poultry Seasoning
olive oil
2 - 3 cans chicken broth
Directions:
Directions:
In large bowl, put in 2 bags of bread cubes. Set aside.

Brown sausage, when cooked, add it to large bowl along with pan drippings. In fresh pan, cook celery and onion in olive oil, when cooked, add it to the large bowl. Mix well.

Add 2 - 3 cans of chicken broth, mix well with your hands. Cubes should be moist.

Add Bell's Poultry Seasoning to taste, 4 - 5 teaspoons. Mix thoroughly.

Bake at 350º in two covered casserole dishes, for 45 minutes. You can remove the covering for the last ten minutes, to crisp up the top.

You can prepare this ahead and refrigerate. Bake in the last hour before the meal is served
Personal Notes:
Personal Notes:
In the Sherman family, the men prepare the Thanksgiving turkey and stuffing. This New England stuffing recipe is the way Steve's father always made it. Raised in Fall River, Massachusetts, Ernie Sherman believed in using plenty of Bell's Seasoning! His stuffing was "powerful stuff".

 

 

 

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