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Taco Salad Recipe

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This recipe for Taco Salad is from Family & Friends Community Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef,
1 c. salsa sauce
1/2 c. mayonnaise
1/2 c. sour cream
2 tsp chili powder
2 c. taco chips, crushed
1 c. Colby cheese, shredded
1 c. Monterey Jack cheese, shredded
1 med. tomato, diced
2 c. lettuce, shredded
Directions:
Directions:
Preheat oven to 325º F.
Brown beef in skillet. Drain. Add salsa, mayonnaise, sour cream & chili powder. Mix well. In ungreased 2 qt. dish layer meat mixture,chips & cheese. Repeat layers. Bake uncovered 25-30 min until heated through. Just before serving top with tomato and lettuce.
Personal Notes:
Personal Notes:
Substitute cheese with your favourite.

 

 

 

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