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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Thai Style Ground Beef Lettuce Wedges Recipe

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This recipe for Thai Style Ground Beef Lettuce Wedges is from Our Family Cookbook Christmas 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooking spray
1 c. thinly sliced leek
1 tsp. bottled minced garlic
1 lb. lean ground beef
1 tsp. red curry paste
1 c. tomato sauce
1/2 c. light coconut milk
1 T. brown sugar
1/4 tsp. grated lime rind
1 1/2 T. lime juice
1 T. Asian fish sauce
3 c. hot cooked short grain rice
Iceberg lettuce wedges
Chopped cilantro
Chopped green onions (optional)
Directions:
Directions:
Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add leek; saute 5 minutes. Add garlic; saute 1 minute. Add beef; cook 7 minutes or until lightly browned, stirring to crumble. Stir in curry paste and tomato sauce; cook until half of liquid evaporates (about 2 minutes). Add milk and next 4 ingredients (through fish sauce); cook 2 minutes or until slightly thickened. Serve with the rice and lettuce wedges, if desired. Garnish with cilantro and green onions, if desired.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
These are worth the trouble and can even be served as an appetizer...kind of like lettuce wedges that you order in a restaurant...yummy!

 

 

 

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