Nancy's Tomato Casserole Recipe

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This recipe for Nancy's Tomato Casserole is from Our Family Cookbook Christmas 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: 1/2 c. Pepperidge Farm Herb Stuffing 1 large can tomatoes, slightly drained 1 T. melted butter 1 T. bacon drippings 1/4 tsp. garlic salt 1/2 tsp. Lawry's seasoning salt 2 tsp. sugar 1 c. thinly sliced onions 1 tsp. Oregano 3/4 c. grated cheddar cheese

Directions:	Directions: Pour tomatoes into baking dish; stir in sugar, garlic and seasoning salt; layer sliced onions on top and then top with herb stuffing. Mix together melted butter and bacon drippings; drizzle over top. Sprinkle with Oregano and top with grated cheddar. Bake at 350º for 30 minutes.

Number Of Servings:	Number Of Servings: 6-8
Preparation Time:	Preparation Time: 30 minutes
Personal Notes:	Personal Notes: For extra cheesy try an additional 1/2 c. cheddar!

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Nancy's Tomato Casserole Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Preparation Time:

Preparation Time:

Personal Notes:

Personal Notes: