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Carrot Cake Recipe

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This recipe for Carrot Cake is from The Vis Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. white sugar
4 eggs
1 1/2 c. salad oil
2 c. grated carrots
2 c. flour
2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
Frosting:
1 lb. powdered sugar
1/2 c. butter
8 oz. cream cheese
2 tsp. vanilla
Directions:
Directions:
Mix: sugar and eggs. Add: salad oil, carrots, flour, soda, salt and cinnamon.
Beat: till blended and pour in a 9x13 greased and floured pan. Bake: at 350º for 45-50 minutes
Frosting:
Combine and beat for 8 minutes the powdered sugar, butter, cream cheese, and vanilla. Frost cooled cake.
Personal Notes:
Personal Notes:
This is a very moist cake. I generally can't be bothered to grate that many carrots, so I pop the oil into the blender and add carrots until I get 3 1/2 cups (the total of both) and blend them up that way.

 

 

 

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