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Fish Cakes Recipe

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This recipe for Fish Cakes is from The Dollies Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups salted codfish, 2 cups mashed potatoes, 1 tbsp butter, 1/4 cup milk, 1/2 tsp baking powder, dash of pepper, 1 egg
Directions:
Directions:
Soak codfish in cold water at least two hours. Drain thoroughly - then cover again with cold water in pan and cook simmering until tender and flaky. Chop the fish finely. Add everything to the mashed potatoes and beat well until thoroughly. Shape into flat cakes and fry in butter or bacon fat until golden brown.
Number Of Servings:
Number Of Servings:
8 - 10

 

 

 

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