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Sour Cream Lemon Pie Recipe

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This recipe for Sour Cream Lemon Pie, by , is from The Cuz Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Rikki Becker
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
3 T. cornstarch
1/4 c. butter
1 T. grated lemon rind
1/3 c. fresh lemon juice
3 egg yolks, slightly beaten
1 c. milk
1 c. sour cream
1 c. whipping cream, whipped
1 9-inch pie shell, baked and cooled
1
Directions:
Directions:
Combine sugar and cornstarch in medium saucepan. Add butter, lemon rind and juice, yolks, and milk. Cook and stir over medium heat until mixture comes to a boil. Remove from heat and fold in the sour cream.

Pour into cooled pie shell. Place a piece of plastic wrap across the top and refrigerate. Top slices with whipped cream and a little more grated lemon rind on the top. Keep refrigerated until ready to serve.

 

 

 

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