"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Granny's Cookies (Grandmother White) Recipe

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This recipe for Granny's Cookies (Grandmother White), by , is from Fruitland Farm's Finest, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tina Barden


1 3/4 c. sugar
1 c. butter
2 eggs (beaten)
2 Tbs. milk
4 c. flour
1 tsp. baking soda
1/2 tsp. cream of tartar
1 tsp. salt
(Optional Items)
1 c. chopped nuts
1 c. raisins
1 c. coconut
1 c. mixed candied fruit
Chocolate chips

Cream butter and sugar; add beaten eggs and mix. Sift flour with cream of tartar, baking soda and salt. Add butter mixture, alternating with milk; mix well. If using optional items, add to mix. Roll into small balls and place on greased cookie sheet. Flatten with fork dipped in milk. Bake at 400 for 8-10 minutes. Makes 10 dozen.




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