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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beef – Sweet and Sour Meatballs (GF) Recipe

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This recipe for Beef – Sweet and Sour Meatballs (GF) is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
salt and pepper
1 (8 oz.) can tomato sauce
½ cup ketchup
2 T. lemon juice
½ cup water
½ cup brown sugar
½ cup white sugar
Directions:
Directions:
Mix ground beef with salt and pepper. Roll into small balls, about 1 inch in diameter. Brown meatballs in frying pan on stove top until browned. When done, set aside and start sauce. Combine remaining ingredients in medium saucepan and heat thoroughly. Lower heat and add meatballs. Simmer on low for 1 hour, stirring occasionally.
Personal Notes:
Personal Notes:
This was my Aunt Sophie's recipe as she gave it to me, except that she gave me no quantities. How much is a "bisl" of brown sugar? I had to figure out the quantities by a little guesswork and trial and error. You will have to experiment with the amounts of salt and pepper.

 

 

 

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