Chicken – Linda’s Signature Grilled Chicken (GF) Recipe
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Ingredients: |
Ingredients: ¼ cup balsamic vinegar
2 T. olive oil
½ T. freshly squeezed lemon juice
½ tsp. lemon pepper
4 boneless skinless chicken breast halves
canola or vegetable oil for brushing on grill
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Directions: |
Directions:Place vinegar, oil, lemon juice and lemon pepper in a small bowl or measuring cup; mix well. Place chicken in a single layer in a large sealable plastic bag; add marinade. Seal bag and shake gently to coat. Refrigerate 15 minutes. Turn bag over, keeping chicken in a single layer. Refrigerate for an additional 15 minutes. (Note: If desired, can be marinated up to 24 hours.) Heat gas grill, then brush grill with oil. Place marinated chicken on prepared grill of heated barbecue (note: If using a gas barbecue, cook over medium heat). Discard excess marinade. Cover barbecue and cook for 8 to 10 minutes. Turn chicken over. Cover and cook for an additional 8 to 10 minutes, until juices run clear when chicken is pierced with a fork. Extra thick pieces may take longer to cook. Serve hot. Makes 4 servings (1 chicken breast half each). |
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Personal
Notes: |
Personal
Notes: You’re going to love this recipe! This amazingly easy chicken dish has become one of my summertime standards, enjoyed by my friends, my children and my friends’ children.
Reprinted with permission from “What Else is to Eat? The Dairy-, Egg-, and Nut-Free Food Allergy Cookbook,” by Linda Marienhoff Coss.
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