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Beef – Italian Style Meatloaf (GF) Recipe

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This recipe for Beef – Italian Style Meatloaf (GF) is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef or ground turkey
2 eggs
1 cup gluten-free bread crumbs
¼ cup finely chopped onion (reconstituted minced onion works great here)
1 T. Italian seasoning
1 (14 oz.) jar marinara sauce, divided into 8 oz an 6 oz portions, any flavor you like
Directions:
Directions:
Preheat oven to 350⁰. In a large bowl, mix all ingredients except marinara sauce. Add 8 oz. portion of marinara sauce and mix well. Press mixture into ungreased loaf pan. Bake for 40 minutes. Pour 6 oz. portion of marinara sauce over meatloaf, and spread evenly. Bake an additional 15 - 20 minutes or until meat is well-browned and firm. Let stand 10 minutes before serving.

 

 

 

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