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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Cheese Frittata (GF) Recipe

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This recipe for Cheese Frittata (GF) is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz.) pkg. frozen spinach, defrosted and drained
2 - 3 green onions, chopped
10 eggs
½ cup water
1 cup grated cheddar cheese
1 cup grated Monterey Jack cheese
½ cup crumbled feta cheese
½ cup shredded Parmesan cheese
¼ tsp. black pepper
Directions:
Directions:
Preheat oven to 350⁰. Place spinach and onions in a well greased 13 x 9 inch pan. Whisk eggs and water in a large bowl; add cheeses and pepper. Stir ingredients. Pour over spinach and onions. Bake at 350 ⁰ for 30-35 minutes, or until set in center.
Personal Notes:
Personal Notes:
This family favorite is great for any meal of the day. It can also be cut into small squares and served as an appetizer.

 

 

 

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