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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pascagoula Oyster Stew Recipe

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This recipe for Pascagoula Oyster Stew is from The Goodwill Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 stick butter
1 tsp. canola oil
1 med white onion-sliced then chopped
2 stalks celery heart-finely diced
1 tbsp. fresh chives-chopped finely
1tbsp. fresh parsley-chopped finely
1 tsp. Lea&Perrins worchestershire sauce*'key'
1 tsp Louisiana hot sauce
1-1/2 gal. whole milk
1 tsp. salt
1 tsp. McCormick whole pepper medley-ground
1/2 tsp. celery salt
1/4 tsp. dried garlic powder
8 oz. jar clam juice
2 pints fresh oysters-'select' grade
2 c. red potatoes-peeled-diced
Directions:
Directions:
The Saute:
-butter,oil,onion,celery,chives and parsley
-saute med 15 min-

The Stew:
-add saute-begin to warm
-add remaining ingredients (except oysters and
potatoes)
-heat mix to very warm(~160 F)
-add oysters and potatoes
-hold,stir for twenty min on med heat or until..
Number Of Servings:
Number Of Servings:
It Depends
Preparation Time:
Preparation Time:
2 Hours
Personal Notes:
Personal Notes:
Serve with oyster crackers

 

 

 

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