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Chicken – Chicken with Olives and Lemon Recipe

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This recipe for Chicken – Chicken with Olives and Lemon is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
½ cup chopped fresh cilantro
1 T. ground cumin
2 tsp. paprika
1 tsp. ground ginger
1 tsp. ground turmeric
1 tsp. ground red pepper
¼ tsp. salt
4 cloves garlic, minced
8 chicken thighs or breasts (about 2 pounds), skinned
cooking spray
½ cup all-purpose flour
¼ cup fresh lemon juice
1 (14 oz.) can chicken broth
24 pimento stuffed olives, coarsely chopped
8 lemon slices

Directions:
Directions:
Preheat oven to 325⁰. Combine first 8 ingredients in a large bowl, stirring well. Add chicken, toss to coat. Arrange chicken in a single layer in a 9 x 13 inch baking dish coated with cooking spray. Lightly spoon flour into dry measuring cup, level with knife. Combine flour, juice and broth, stirring with a whisk until smooth. Sprinkle flour mixture over chicken, tossing to coat. Top chicken with olives and lemon. Bake at 325⁰ for 1 hour or until thermometer registers 180⁰. Serve over rice or couscous.

 

 

 

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