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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Cheese Soufflé Recipe

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This recipe for Cheese Soufflé is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs (you can use mainly egg whites, with some yolks for color)
¼ cup flour
½ tsp. baking powder
½ lb. Monterey Jack cheese, grated
½ pt. cottage cheese (1 cup)
Directions:
Directions:
Preheat oven to 350⁰. Beat eggs. Add flour, baking powder, grated cheese and cottage cheese. Stir. Pour into 9" x 9" Pyrex pan. Bake for 1 hour, or until golden.
Personal Notes:
Personal Notes:
I love to eat this for breakfast, lunch or dinner. My mom sometimes makes twice as much, for brunch when company comes.

 

 

 

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