"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cheese Soufflé Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Soufflé, by , is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Harry Liner

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs (you can use mainly egg whites, with some yolks for color)
¼ cup flour
½ tsp. baking powder
½ lb. Monterey Jack cheese, grated
½ pt. cottage cheese (1 cup)

Directions:
Directions:
Preheat oven to 350⁰. Beat eggs. Add flour, baking powder, grated cheese and cottage cheese. Stir. Pour into 9" x 9" Pyrex pan. Bake for 1 hour, or until golden.

Personal Notes:
Personal Notes:
I love to eat this for breakfast, lunch or dinner. My mom sometimes makes twice as much, for brunch when company comes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

141W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!