Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Chicken – Cashew Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken – Cashew Chicken is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup soy sauce
2 T. cornstarch
½ tsp. sugar
½ tsp. salt
1 cup chicken broth
¼ cup olive oil
4 oz. cashew nuts
6 boneless skinless chicken breasts, cut into thin slices
1 (8 oz.) bag frozen snap pea pods
1 (8 oz.) pkg. fresh mushrooms
1 (8 oz.) can bamboo shoots, drained
4 green onions, greens cut into 1 inch pieces, whites finely chopped
Directions:
Directions:
In medium bowl, combine soy sauce, cornstarch, sugar, salt. Add chicken broth and whisk together. In large skillet, heat 1 T. oil over medium heat. Add cashew nuts and heat for 1 minute until lightly toasted. Remove nuts from pan and set aside. Add remaining oil to skillet and when heated, add chicken. Cook quickly, turning until chicken is opaque. Then add peas, mushrooms and broth mixture. Cover and let simmer for 4 minutes or until it starts to slightly thicken. Add bamboo shoots, onions and nuts at end and heat for 1 more minute.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

242W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!