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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lemon Basil Pasta Recipe

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This recipe for Lemon Basil Pasta is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 2 ounces (2/3 cup) dry whole-wheat penne
* 1/2 cup chopped zucchini
* 1/2 cup chopped yellow squash
* 1/2 cup canned white beans, rinsed and drained
* 1 lemon, juiced
* 1/4 cup chopped fresh basil
* 1 tablespoon Parmesan cheese
* 1 tablespoon olive oil
Directions:
Directions:
Boil pasta and drain. Toss with remaining ingredients.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 mintues

 

 

 

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