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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hot Broccoli Dip Recipe

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This recipe for Hot Broccoli Dip is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 stalks of celery, chopped fine
1 med. onion, chopped fine
1 small can mushroom pieces
1 - 10 oz frozen chopped broccoli, cooked as directed on package
1 can cream of mushroom soup
1 roll garlic cheese
Directions:
Directions:
Saute celery, onion, muschrooms in small amount of butter. Drain cooked broccoli well. Add broccoli and soup to sauteed vegetables. Add cheese, cut in pieces, to mixture and stir until cheese is melted. Put warm mixture in chaffing dish and serve with crackers.

 

 

 

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