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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from The Warner/Reed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 10 oz packages frozen chopped broccoli
2 large eggs, beaten
1 c mayonnaise
1 1 oz can cream of mushroom soup
4 T grated onion
10 oz grated cheddar cheese
salt & pepper
1/2 c bread crumbs
Directions:
Directions:
Coo broccoli in water, drain and set aside to cool. In large bowl combine broccoli, eggs, mayonnaise, soup, onion, & 2 cups cheese. Add salt & pepper, then pour into buttered 9x13 in casserole dish. Bake at 350º for 30 min Remove casserole from oven and sprinkle with bread crumbs. Top with remaining cheese. Return to oven and bake until the crumbs brown slightly & cheese melts, around 10 min.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
From an article by Trish Yearwood printed in Guidepost magazine. I get a lot of good recipes from magazines

 

 

 

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