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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Kristin's Korn Kasserole Recipe

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This recipe for Kristin's Korn Kasserole is from The Warner/Reed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz Can Creamed Corn
1 15 oz Can regular Corn (drained)
1 stick melted butter or margarine
1 Small pkg Jiffy Corn Mix
8 oz Sour Cream
1 c shredded Cheese
4 oz can of diced green chilis (optional)
Directions:
Directions:
Mix together pour into a buttered pan. Bake at 350º for around 45 min.
Number Of Servings:
Number Of Servings:
10/12
Personal Notes:
Personal Notes:
Easy to make, great for potlucks. Kristin made this for our annual cookie baking day in 2010. We always have a casserole dinner after making many Christmas cookies. It was an instant hit

 

 

 

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