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Easy Cornbread Recipe

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This recipe for Easy Cornbread is from 50 YEARS OF FRIENDSHIP, FOOD, & FUN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. yellow corn meal mix
1 egg (optional)
1 c. buttermilk
2 T. vegetable oil
Directions:
Directions:
In mixing bowl, combine meal, egg and buttermilk. Pour oil in 9” iron skillet, then add mixture. Preheat oven to 450°, then bake on top rack for 25 minutes.
Personal Notes:
Personal Notes:
Janice Clark Phillips' recipe. Harold is one of the regulars at our monthly dinners in Kingsport.

 

 

 

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