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Al's Baked Walleye Recipe

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This recipe for Al's Baked Walleye, by , is from The Engelhardt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cabrini Arendt


Walleye fillets, approx. 6 (or other white fish such
as tilapia or flounder)
Sale & pepper
Lemon juice
Sliced Colby or Cheddar cheese
Grated onion

Cheese sauce:
2 Tbsp. butter
2 Tbsp. flour
1/4 tsp. salt
1/8 tsp. pepper
1 Cup milk
Cubed Velveeta or American cheese

Place 2 or 3 fillets in greased 12x9x2" pan. Sprinkle w/salt, pepper & lemon juice. Layer with sliced colby or cheddar cheese & sprinkle with onion. Cover with 2nd layer of fillets. Sprinkle w/salt, pepper & lemon juice.

In small saucepan, melt butter, stir in flour, salt & pepper. Gradually stir in milk. Cook over medium heat, stirring constantly till mixture thickens and boils. Boil and stir for one minute. Add cheese to taste.

Pour cheese over fillets. Bake uncovered @ 350 for 30 - 45 minutes, till sauce is bubbly.

Serve over rice.




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