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"Hunger is the best sauce in the world."--Cervantes

Caramel Dipping Sauce Recipe

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This recipe for Caramel Dipping Sauce is from Lake Wilderness Ward Relief Society Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter
1 1/2 c brown sugar
3/4 c. light corn syrup
1 can sweetened condensed milk
1 tsp vanilla
1/4 tsp cinnamon
Directions:
Directions:
In a 2-qt sauce pan, melt butter on low heat. Add sugar, syrup, and milk, stirring to combine. Increase heat to medium. Stir continually as mixture comes to a boil. Remove from heat and whisk in vanilla and cinnamon. Serve warm or cold over ice cream or apples.
Personal Notes:
Personal Notes:
This recipe is from Angela Jenkins, a one time (and well loved) member of our ward.

 

 

 

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