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Snickerdoodles Recipe

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This recipe for Snickerdoodles is from The Wall Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1c. butter,softened
2c. sugar
2 eggs
1/4 c. milk
1 tsp. vanilla
3 3/4 c. flour
1/2 tsp. baking soda
1/2 tsp. cream of tarter
1/2 tsp. salt
1 c. chopped nuts
Directions:
Directions:
Cream butter and sugar until light and fluffy. Add eggs one at a time, beating after each. Blend in milk and vanilla. Stir together flour,baking soda, cream of tarter, and salt; stir into creamed mixture. Blend in nuts. Form into 1" balls and place on greased cookie sheet 2" apart. Lightly flatten balls with a tumbler dipped in cinammon -sugar mixture. Bake at 375 for 10 to 12 minutes.
Personal Notes:
Personal Notes:
Makes 8 doz. small cookies

 

 

 

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