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Poppy Seed Chicken Recipe

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This recipe for Poppy Seed Chicken is from The Vis Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T butter
8 oz sliced mushroom
7 cups chopped cooked chicken
2 cups sour cream
2 10 3/4 oz cans Cream of Chicken Soup
1 cup slivered almonds
2 T poppy seeds
4 T melted butter
2 cups crushed Ritz crackers
Directions:
Directions:
Preheat over to 375 degrees. Spray a 13x9 inch baking dish with nonstick cooking spray. In large skillet, melt 1 T butter over heat. Add mushrooms and saute for 7-8 minutes. Remove from heat.
In large bowl, combine mushrooms, chicken, soup, sour cream, almonds, and 1 T poppy seed. Pour into prepared dish.
In small bowl, combine 4 T melted butter and crushed Ritz crackers. Sprinkle over chicken mixture. Sprinkle 1 T poppy seed over top. Cover with aluminum foil, and bake for 20 minutes. Uncover and bake an additional 10 minutes or until bubbly. .

 

 

 

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