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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Old Fashioned Rice Pudding Recipe

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This recipe for Old Fashioned Rice Pudding is from 50 YEARS OF FRIENDSHIP, FOOD, & FUN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
⅔ c. sugar
2 c. milk
½ c. raisins
½ tsp. vanilla
1 tsp. cinnamon
½ tsp. salt
2¼ c. cooked rice
Directions:
Directions:
Beat eggs and add the rest of ingredients. Pour into 2 qt. casserole. (She just said “large dish.”) Sprinkle nutmeg on top. Bake at 325º for 1 hour. (This part is my mom’s. My grandma used a cook stove.)
Personal Notes:
Personal Notes:
This recipe came from my Mom's cookbook. It came from her mother, who was Ozz and Jim Johnson's mother, our Gownie, and Jerry Nixon's great aunt. (Sue and Perk)
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