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Granny Culbertson's Bread Pudding Recipe

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This recipe for Granny Culbertson's Bread Pudding is from 50 YEARS OF FRIENDSHIP, FOOD, & FUN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. bread chunks—crumbs
2 c. hot milk
2 eggs beaten
½ c. sugar
¼ tsp. salt
1 tsp. cinnamon
½ tsp. cloves
¼ tsp. nutmeg
¼ tsp allspice
4 T. melted butter
1 c. raisins
Directions:
Directions:
Add sugar to eggs, then milk. Pour over bread. Add spices, salt, and raisins and then add butter. Stir well and pour into a greased baking dish. Bake until firm---(Mom added here---about 1 hour at 300°.)
Personal Notes:
Personal Notes:
This recipe came from the grandmother of Perk Atwood, Mick Castle, Ron Culbertson, and Sue Fischer. Sue found the recipe in her mom's cookbook.

 

 

 

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