Chicken and Squash Soup Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 5-6 chicken breasts
3 (16 oz.) boxes chicken broth
1 bag chopped kale
2 med. onions, chopped
½ bag baby carrots
1 large butternut squash
Salt & pepper to taste
|
|
Directions: |
Directions:Boil the chicken breasts (I use frozen) in water; let cool and cut into bite size pieces; set aside. Save the water. Pour three boxes of chicken broth into a large pot; add squash (peeled, seeded and cubed), kale (add this a little at a time until you have what you think is enough. Don’t want to overpower the other veggies), carrots (cut in thirds) and onions. Bring to a boil. Reduce heat and simmer for 30-35 min until tender; add chicken to soup and heat through. Salt and pepper to taste.. |
|
Personal
Notes: |
Personal
Notes: I kinda redid the recipe to suit myself. I add some of the reserved liquid if needed. The hardest part is peeling and cutting the squash; cut it into three or four pieces, then peel and cube. This is very good with cornbread or French bread. If the kale is not chopped, be sure to cut out stems and chop into small pieces.
******************
Memories:
Remember study hall, where we did everything but study? Ahem, Mr. Lundy?
Remember how Jim Meade drew little pictures on all his papers? Wish we had kept some of them.
Do you remember the first time you saw "Gone with the Wind"?
Remember Sugar Daddy and Mary Jane candies?
|
|
This recipe for Chicken and Squash Soup is from