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Southwestern Chicken Soup Recipe

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This recipe for Southwestern Chicken Soup is from 50 YEARS OF FRIENDSHIP, FOOD, & FUN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 oz.) jar salsa verde
2-3 c. cooked chicken pieces
1 (15 oz.) can cannellini beans, drained
4 c. chicken broth
1 tsp. ground cumin
2 green onions, chopped
sour cream
tortilla chips
Directions:
Directions:
Empty the salsa into a large saucepan. Cook 2 minutes over medium-high heat, then add the chicken, beans, broth, and cumin. Bring to a boil, lower heat to a simmer, and cook for 10 minutes, stirring occasionally. Top each bowl with a sprinkling of onions, a dollop of sour cream, and some tortilla chips (if desired). Makes 4 servings.
Personal Notes:
Personal Notes:
Remember Carolyn's dimples? Those dimples caused many a heart to flutter....

 

 

 

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