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Cream Puffs Recipe

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This recipe for Cream Puffs is from Shirley's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c milk
1/2 c butter or margarine
1 c flour
4 eggs
Directions:
Directions:
Bring butter and milk to boil. Add flour and mix over heat until it forms a ball. Remove from heat, put in mix master and add eggs (one at a time) beating very well. Bake at 400 for 20 minutes, then 350 for 20 minutes. Let cool completely in oven, then put in plastic bags and freeze immediately. MUST be completely cooled before freezing.

 

 

 

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