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Rich Rum Cake Recipe

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This recipe for Rich Rum Cake is from 50 YEARS OF FRIENDSHIP, FOOD, & FUN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box vanilla instant pudding
1 box yellow butter cake mix
½ c. rum
4 eggs
½ c. oil
½ c. cold water
1 c. chopped nuts (walnuts or pecans)

Glaze:
1 c white sugar
1 stick margarine
¼ c rum
½ c water
Directions:
Directions:
Mix cake ingredients together; put in bottom of floured and greased pan. Bake about 35 min. at 350°; take out when toothpick comes out clean; do not over bake. Prepare glaze by mixing sugar, margarine, ¼ cup rum and ½ cup water. Bring to a boil; pour over slightly cooled cake.
Personal Notes:
Personal Notes:
I’ve been making this cake since the early 70’s when I was taking ceramic classes from a lady in Norton, who graciously gave me the recipe – Pauline Still. It's a favorite everywhere I take it, especially at our Open Houses.





 

 

 

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