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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Baked Pears Recipe

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This recipe for Baked Pears is from Shirley's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c flour
1/3 c brown sugar
1/2 c rolled oats
1/4 c chopped nuts
1/4 tsp cinnamon
1/4 tsp nutmeg
5 tbsp margarine
fresh pears
Directions:
Directions:
Peel pears, but in half and core. Brush top and bottom with melted margarine, sprinkle with cinnamon; put in baking dish. Crumble remaining ingredients together and pack onto the tops of the pears. Bake at 375 for 20-30 minutes until pears are cooked but still firm when tested with toothpick. Remove from oven and serve warm with vanilla ice cream and caramel cream spread (President's Choice Dulce de leche).

 

 

 

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