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Pumpkin Squares Recipe

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This recipe for Pumpkin Squares, by , is from Shirley's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.



2 c sugar
4 eggs
1 c oil
1 14 oz can pumpkin pie filling
2 c flour
1/4 tsp salt
2 tsp cinnamon
2 tsp baking powder
1 tsp baking soda
3 oz cream cheese
1 tbsp milk
2 1/2 c icing sugar
1/2 cup margarine
1 tsp vanilla

Cream together sugar, eggs, oil and pumpkin. Add flour, salt, cinnamon, baking power and baking soda. Mix well and spread in 11 x 17 foil lined pan. Bake at 350 for 20 minutes. Cool. Combine cream cheese, milk, icing sugar, margarine and vanilla. Mix well and spread on cooled squares.




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