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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Buffalo Wings Recipe

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This recipe for Buffalo Wings is from 50 YEARS OF FRIENDSHIP, FOOD, & FUN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 chicken wings
10 T. butter
10 T. Frank's Hot Sauce
½ c. blue cheese
2 T. vinegar
1 c. sour cream
⅔ c. mayo
salt & pepper to taste
Directions:
Directions:
Melt butter, add hot sauce, stir well. Set aside. Salt and deep fry 18 chicken wings 8-10 minutes. Then dip wings in hot sauce. Only do a few at a time so you can get them coated well. For dip: mix all remaining ingredients except blue cheese – add it last and stir well. Chill & serve with celery sticks and wings.
Personal Notes:
Personal Notes:
Richard is not only a good cook but cans his own food. When he was living in Ohio, he won blue ribbons in competitions against the Amish women. He has brought some of us his canned delicacies - pickled beets, pickled onions, chow chow, and banana peppers. Pickled beets are my favorite. Sue Kern

 

 

 

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