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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spinach Bacon Mustard Salad Recipe

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This recipe for Spinach Bacon Mustard Salad is from Christy's Gluten Free Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg of Spinach (washed and ready to use)
1/2 head of Romain Lettuce
1/2 lb Mozarrela Cheese grated
1/2 lb cooked crumbled bacon
1 can mandarin oranges, drained
1/2 C slivered almonds
Dressing:
1 T Poppy Seeds
1/2 C Apple Cider Vinegar
3/4 C Olive Oil
2 T Prepared Mustard
1/4 C Sugar
1/3 C Onion finely chopped
3/4 tsp salt
Directions:
Directions:
Cook bacon over low heat until brown. Remove bacon with slotted spatuala and place on paper towels.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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