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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Jezebel Sauce Recipe

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This recipe for Jezebel Sauce is from 50 YEARS OF FRIENDSHIP, FOOD, & FUN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med.-large jar pineapple preserves
1 med.-large jar apple jelly
½ can dry mustard (approx 2T.)
1 small jar horseradish
1 (8oz.) cream cheese
Directions:
Directions:
Mix all ingredients. Pour over cream cheese; serve with Triscuits. Makes about 4 servings.
Personal Notes:
Personal Notes:
Great to give as hostess gifts for Christmas. I took this sauce and cream cheese with me when Sue Kern , Sue Fischer, and I went to Pigeon Forge on our wildlife winter adventure. We sat by the fire and had Jezebel sauce and crackers. I won't mention the Sangria.
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Let me tell you the Buttercup story. When we were all together after Nancy Pippin's funeral, sitting around the table in a restaurant, Bonnie tells us that she used to have a crush on Wayne (Corder) in high school. (Who didn't?) Seems she and her girlfriends always gave their crushes names and Wayne's was Buttercup. Wayne will now forever be known as Buttercup. If possible, we will etch it on his tombstone. Phyllis, by the way, finds it very funny.


 

 

 

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