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Danish Pastry Recipe

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This recipe for Danish Pastry is from Shirley's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp yeast
1/4 c warm water
1 tsp sugar
-let rise 10 minutes
4 c flour
1/4 c sugar
1 tsp salt
1 1/4 c butter or margarine
-mix together, then cut in butter until size of small peas
2 large eggs
1 c scalded milk, cooled
-beat eggs, add cooled milk & yeast
Directions:
Directions:
Mix together until sticky dough forms. Place in a greased bowl and cover with wax paper and a towel; refrigerate minimum 6 hours or overnight. Divide dough in half; roll to 3/8" thickness. Cut into 4 squares and fold each corner to the centre. Push thumb in to seal corners, making about 1/2" depression. Lay on greased cookie sheet 2" apart. Beat egg and brush the top of each square. Put a piece of cream cheese in centre, then 1 tsp of jam in hole; cover again with wax paper and leave on counter for 15 minutes. Sprinkle with 1/3 c chopped pecans. Bake at 400 for 18-20 minutes until lightly browned.

 

 

 

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