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Fluffy Apricot Salad Recipe

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This recipe for Fluffy Apricot Salad is from 50 YEARS OF FRIENDSHIP, FOOD, & FUN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. apricot Jello
1 c. shredded coconut
½ c. chopped pecans
1 (20 oz.) can crushed pineapple
1 (8 oz.) Cool Whip; 4 oz. sour cream
2 c. buttermilk
Directions:
Directions:
Combine Jello and pineapple in sauce pan; bring almost to boil. Let cool in refrigerator. Combine remainder of ingredients and fold into Jello mixture. Chill.
Personal Notes:
Personal Notes:
Memories: Did you see the Northern Lights when they were visible in our area? I understand there was one of our fellow classmates who had a date, but when he saw the lights, he was afraid to get out of the car to go get his girl.

Do you remember when your family got their first TV?

Remember when Kaye was Homecoming Queen and had to be kissed by Danny Bryant? Alice Sue told him he better not kiss her so he tried to kiss her on the cheek and her tiara kept falling down?

Remember the airport on Bruce Straight?

Remember getting your pants leg caught in the bicycle chain?

 

 

 

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