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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Meringue Recipe

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This recipe for Meringue is from Shirley's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites
1/4 tsp cream of tartar
4 tbsp sugar
Directions:
Directions:
Beat egg whites until stiff. Add cream of tartar and sugar a little at a time, beating well. Spread on cold filling and bake at 350 for 12-15 minutes.

 

 

 

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