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Jalapeno Stuffed Peppers Recipe

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This recipe for Jalapeno Stuffed Peppers is from 50 YEARS OF FRIENDSHIP, FOOD, & FUN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 large Jalapeno peppers
6 oz. cream cheese
½ lb. sausage
4 oz. Colby & Monterey Jack cheese, shredded





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Directions:
Directions:
Using rubber gloves, cut 12 large Jalapeno peppers in half and remove seeds. Brown ½ lb sausage and drain. Mix sausage with cream cheese and shredded cheese. Mix well and stuff in the peppers. Bake at 325° for 20-30 minutes or until the sausage mixture gets light brown. Put oven on broil till the sausage mixture browns as desired.

 

 

 

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