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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Fresh Peach Cobbler Recipe

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This recipe for Fresh Peach Cobbler is from Shirley's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c thinly sliced fresh peaches
1 c sugar
1/4 c water
1 egg
1 tbsp shortening
1 tbsp milk
1/2 c flour
1/2 tsp baking powder
1/4 tsp salt
Directions:
Directions:
Combine peaches, 1/2 c sugar and water; bring to boil, stirring constantly. Keep hot. Beat egg with remaining sugar and shortening. Add milk; sift in flour, baking powder and salt. Spread batter in greased 2 x 6 x 10" baking dish; cover with hot peaches. Bake at 375 for 25-30 minutes or until tender.

 

 

 

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