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Fruit Shortcake Recipe

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This recipe for Fruit Shortcake is from Shirley's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
butter
fresh strawberries, cherries, raspberries or apples
sugar
2 c biscuit mix
instant tapioca (optional)
cinnamon (optional)
nutmeg (optional)
milk
Directions:
Directions:
Grease deep baking dish with butter; fill 3/4 full with fruit. Sprinkle 1/3-1/2 c sugar over fruit. Mix biscuit mix with 2 tbsp sugar and enough milk to moisten; spread over fruit mixture. Brush with butter. Bake at 350 for 40 minutes or until fruit is done and topping is brown. NOTE: use cinnamon and nutmeg with apples; use tapioca with berries.

 

 

 

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