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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Lemon Bread Crumb Pie Recipe

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This recipe for Lemon Bread Crumb Pie is from Shirley's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c boiling water
1 1/2 c soft bread crumbs
1 c sugar
2 eggs, beaten
juice of 1 large lemon
1 tbsp butter, melted
1 tsp grated lemon ring or 1 tsp lemon extract
pastry for 2 crust pie
Directions:
Directions:
Pour boiling water over bread crumbs. Add sugar, eggs, lemon juice, butter and lemon rind. Put pie crust on 9' pie plate; pour in filling and top with second crust. Bake at 450 for 15 minutes; reduce to 350 and bake 30 minutes more.

 

 

 

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