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Baked Spaghetti Recipe

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This recipe for Baked Spaghetti is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped onion
1 cup chopped pepper
1 clove garlic
1 tbsp olive oil
1 28oz can diced tomatoes with juice
1 2 1/4oz can sliced ripe olives
1/2 cup sliced mushrooms
2 tsp oregano
1 lb ground beef
12 oz spaghetti cooked and drained
2 cups shredded cheddar cheese
1 can of cream of mushroom soup
1/4 cup water
1/2 cup Parmesan cheese
Directions:
Directions:
In a large skillet saute onion,garlic, and pepper in olive oil. Add tomatoes, mushrooms, olives, and oregano. When mixed add ground beef and simmer uncovered for 10 minutes. Place 1/2 of the cooked spaghetti noodles in a greased 9x13 pan. Top with 1/2 of vegetable mixture. Sprinkle with 1/2 of the cheddar cheese. Repeat layers. Mix the soup and water until smooth. Pour over the casserole and sprinkle with Parmesan cheese. Bake uncovered at 350º for 30-35 minutes

 

 

 

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